‘Don’t give me eggs that bounce’ and ‘It’s all about the food not the fork!’ are two new cookbooks by Peter Morgan-Jones that provide delightful nutritious meal ideas that cater to an array of dietary or swallowing needs. The books were written in collaboration with a speech pathologist and palliative care specialist and provide practical and expert advice so food can remain to be a pleasure and a comfort. A third book in the series, ‘Lobster for Josino’, provides advice and tips about preparing food for loved ones at the end of life and contains more than 100 innovative and delicious recipes. The MND NSW Library has several copies of the cookbook for free loan. For more information contact the MND Info Line ph 1800 777 175 or
New cookbooks for people with dietary or swallowing needs

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